Description:   Join us for our new Gluten-Free cooking class featuring a complete and delicious authentic Italian meal.

•   CAPRESE SALAD

•   TUSCAN CHICKEN OVER PASTA (PROSCUITTO, TOMATO, RED/YELLOW PEPPERS, WHITE WINE, CHICKEN STOCK AND CAPERS

•   FOCCACIA BREAD

•   CHOCOLATE ORANGE ALMOND BISCOTTI CAKE

Facilitator:          Chef Valeri Browne

Date:     Sunday, March 24, 2013

Time:    4:00 pm – 6:00 pm

Investment in Yourself:   $35

Who Should Attend:      Anyone interested in learning the tricks to preparing a delicious Gluten-Free meal

Maximum Attendees: 12   Minimum Attendees: 5 (You will be notified 24

hours in advance if minimum is not met)